Spinach and Cheese Dip

INGREDIENTS

• 1 tbsp olive oil
• 2 shallots, thinly sliced
• 1 clove garlic, thinly sliced
• 100g baby spinach leaves
• ½ tsp flaked salt
• 1 tsp lemon juice
• 50g cream cheese
• 50g feta cheese
• 1 loaf bread, sliced, to serve

DIRECTIONS

1. In a frypan, heat the olive oil and sauté the shallots and garlic for 1 minute. Add the baby spinach and stir until softened and wilted, approximately 2 minutes. Remove from the heat and allow to stand for 2 minutes.
2. Place the spinach mix, salt, lemon juice, cream cheese and feta cheese into the chopper bowl and place and secure the lid on top. Attach the stick mixer motor and blend until completely combined, approximately 30 seconds.
3. Serve with fresh sliced bread.