A Perfect Pantry

INGREDIENTS

• 300g baby spinach, rinsed
• ½ cup water
• 15g fresh garlic cloves (about 3 cloves)
• ¼ cup vegetable oil
• ¼ cup water
• 3 cups bread flour
• 1 tsp. baking powder
• 1 tsp salt
• Olive oil for drizzling

DIRECTIONS

1. Place the spinach and ½ cup water into a microwavable container with lid.
2. Microwave on HIGH for 2 minutes or until wilted.
3. Strain the water off the spinach, run a little cold water over the spinach to cool it down and squeeze to remove excess water.
4. Place the spinach, garlic, oil and ¼ cup water into the 700ml KAMBROOK Blitz Pro cup and attach the blending blade. Blitz for 30 seconds at a time until smooth.
5. In a large bowl, place the flour, baking powder and salt.
6. Add the spinach puree to the flour mixture and gently stir in with a spatula until coming together. Tip out onto the bench and bring it together with your hands to form a soft dough.
7. Wrap with plastic wrap and rest for 30 minutes.
8. Divide the dough into 70g balls and roll out to form a 22cm tortilla.
9. Heat your KAMBROOK electric frypan to HIGH and drizzle a little olive oil in, place a tortilla into the hot frypan and cook each side for 30 seconds or until the tortilla begins to brown.
10. Remove using a silicon spatula and continue until the remaining tortillas are cooked.
11. Use for making wraps, soft tacos, dip, or just plain.

 

 

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials 12" Square Frypan
• Banquet Electric Frypan
• Family Banquet Frypan