A Perfect Pantry
Steamed Vegetables
- PREP TIME
5min - COOK TIME
20min - READY TIME
- - SERVINGS
2-4
INGREDIENTS
- 2 carrots, peeled and sliced
- 1 head of broccoli, cut into florets
- 2 yellow zucchinis, sliced
- 100g snow peas, top and tailed with strings removed
DIRECTIONS
- Place 1L of water into the removable bowl. Close the lid.
- Press the START/CANCEL button to turn on the multi cooker. Press MENU until the STEAM function is illuminated. Adjust the time to 20 minutes. Press START/CANCEL to begin pre-heating. The multi cooker will beep when the pre-heat is complete.
- Open the lid and add the carrot into the Health Steam basket and place into the multi cooker. Close the lid. Let the carrot steam for 5 minutes. Open the lid and add the zucchini slices and broccoli. Close the lid. With 5 minutes remaining on the timer, add the snow peas to the steaming basket. Close the lid. The multi cooker will beep when the function is complete.
- Carefully remove the Health Steam basket using heat proof mitts and serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing