Sticky Pork with Gai Lan and Shitake Mushrooms

INGREDIENTS

• 400g pork fillets, cut into strips
• ½ cup char sui sauce
• 2cm piece ginger, minced
• 1 clove garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 bunch gai lan, roots removed
• 200g shitake mushrooms, quartered

DIRECTIONS

1. Place the pork, char sui sauce, ginger, garlic and soy sauce into a bowl and stir to combine. Cover with plastic wrap and place into the refrigerator for 30 minutes.
2. Heat the wok to setting 10 for 3 minutes and then add the oil and pork and allow to brown on each side for approximately 3 minutes.
3. Add the sauce mixture, gai lan and shitake mushrooms to the wok and stir to combine. Place the lid on top of the wok and allow to cook for 2 minutes.

 

NOTE: You can serve this with steamed rice or serve as is.