Strawberry, Chocolate and Hazelnut Croissants
PREP TIME: 5 min, COOK TIME: 2 min, READY TIME: 7 min, SERVINGS: 4
INGREDIENTS
- 4 mini croissants
- ¼ cup chocolate hazelnut spread
- 4 strawberries, thinly sliced
DIRECTIONS
- Preheat the sandwich press until the heating light turns off.
- Fill the croissants with even amounts of chocolate hazelnut spread and strawberries.
- Place into the sandwich press and close the lid for 2 minutes or until golden brown.
Recipe from www.aperfectpantry.com.au brought to you by Kambrook