A Perfect Pantry
Sushi Rice
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
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INGREDIENTS
- 2 cups sushi rice, washed
- 2¼ cups water
- 1½ tablespoons rice vinegar
- 1½ tablespoons caster sugar
- ½ teaspoon salt
DIRECTIONS
- Place rice and water into the removable cooking bowl of the Kambrook Rice Express, (thoroughly wash rice first).
- Press the selector control lever down to ‘COOK’ setting. Cook with the lid on, until Kambrook Rice Express automatically switches to Keep ‘WARM’ setting. Stir once during cooking.
- Stir through vinegar, sugar and salt with the serving spoon.
- Allow to cool and then prepare sushi.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing