Sweet Potato and Chickpea Soup

INGREDIENTS

• 400g sweet potato,2cm pieces
• 420g can chickpeas, drained
• 400g can diced tomatoes
• 1 brown onion, diced
• 2 cloves garlic, minced
• 500ml vegetable stock
• 1 tsp salt
• 1⁄4 cup mint leaves, finely chopped, to serve
• 2 tbsp olive oil, to serve

DIRECTIONS

1. Place the sweet potato, chickpeas, tomatoes, onion, garlic, stock and salt into the soup maker jug.
2. Place the soup maker motor body/lid on to the soup jug.
3. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
4. Serve soup with mint leaves and 2 teaspoons of olive oil each.