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A Perfect Pantry

Teriyaki Steak

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    • images/stories/recipes/Teriyaki Steak.jpg
    • PREP TIME
      2 hrs
    • COOK TIME
      15 min
    • READY TIME
      2 hrs 15 min
    • SERVINGS
      1-2

    INGREDIENTS

    • 200g porterhouse steak
    • 2 tbsp teriyaki sauce

     

    DIRECTIONS

    1. Place the steak and teriyaki sauce in a bowl and marinate for 2 hours. If running out of time, you can also simply let it stand for 2 minutes before cooking.
    2. Preheat the air frying oven to 200°C and turn the timer dial to 5 minutes.
    3. Once the 'HEATING' light goes off, turn the timer dial to 10-15 minutes (depending on the thickness of the cut). Place the steak into the Air Chef basket and allow to cook.

     

    TIP: The steak will be cooked to medium. For a rare or well done steak, slightly adjust cooking time.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Air Chef Air Frying OvenAir Chef Air Frying Oven
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