A Perfect Pantry
Thai Style Sweet Potato Mash
- PREP TIME
20 min - COOK TIME
20 min - READY TIME
40 min - SERVINGS
6
INGREDIENTS
- 1.2kg sweet potato, peeled, 3cm diced
- 1 kaffir lime leaf
- 1 tbsp vegetable oil
- 2cm piece ginger, peeled, minced
- 2 cloves garlic, minced
- 270ml coconut milk
- 2 tsp salt
- 3 shallots, thinly sliced
- ¼ cup coriander leaves, roughly chopped
DIRECTIONS
- In a large saucepan, place the sweet potato and kaffir lime leaf. Cover with water until the level is 2cm above the sweet potatoes and place onto the stove top over a medium heat. Allow to cook for 20 minutes or until a skewer can be inserted easily.
- Once cooked, drain the sweet potato through a sieve and place back into the pot.
- In a small frypan, heat the oil over a low heat and sauté the ginger and garlic until golden brown. Add to the large saucepan along with the coconut milk and salt.
- Mash using the mashing attachment on speed setting 6 until all of the potato is blended, approximately 60 seconds.
Stir through the shallots and coriander and serve immediately.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing