INGREDIENTS

DIRECTIONS

  1. Place the blueberries and sugar into a pot at medium heat for 5 minutes or until sugar is dissolved.
  2. Allow the blueberry compote cool.
  3. Spoon the blueberry compote in the base of the glass of choice for your milkshake.
  4. Place the milk, honey, maca powder, lavender and frozen yoghurt into the large personal blending bottle; securely attach the removable wave blade holder to the bottle.
  5. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
  6. Remove the blade base and pour the milkshake into the pre-prepared glass.