Sugar Syrup

  1. Place the 2 tbsp sugar and water into a pot on medium heat until sugar dissolves, let cool and place onto a small plate.

Biscuit Crumbs

  1. Place the biscuits in your KAMBROOK food processor and process until biscuits resemble fine breadcrumbs.
  2. Place the biscuit crumbs onto a small plate.

Strawberry Compote

  1. Place your strawberries into a pot with 1 tbsp sugar and set on a low heat until the strawberries are soft and the sugar is slightly thick.
  2. Allow to cool.


  1. Dip the rim of your glass into the sugar syrup and them the biscuit crumbs so that the rim is covered.
  2. Spoon strawberry compote in the biscuit rimmed glass.
  3. Place the caramel topping, milk, coconut milk and vanilla ice-cream into the large personal blending bottle; securely attach the removable wave blade holder to the bottle.
  4. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
  5. Remove the blade base and pour the milkshake into the pre-prepared glass.