INGREDIENTS
Patties
- 500g Kangaroo Mince
- Pinch of sea salt
- ½ teaspoon of Pepper
- 1 teaspoon Onion Flakes (dried)
- 1 teaspoon Garlic Granules (dried)
Fillings/Toppings
- Pineapple Rings
- Beetroot (sliced)
- Egg (pan friend or poached)
- Mayonnaise
- Cheese
- Tomato Sauce
- Mustard
(You can of course add much more that you prefer such as fresh tomato and lettuce etc)
DIRECTIONS
- Oh don’t forget the burger bun.
- Let’s get to it. Mix the all the ingredients together, you can do this using a bowl and spoon/fork or your clean hands or as I did to get it done really quick the Kambrook X Blade Pro Food Prep System, toss it all in and using the chopping blade give it a whiz for about 45 seconds.
- All mixed, dust a clean surface or large plate with plain flour and shape out your patties, I used an egg mould to do mine. Once all your patties are done, preheat the Kambrook Air Chef on 200° for 5 minutes. Bing, Air Chef preheated, carefully add 1 tablespoon of Olive Oil into the corner of the Air Chef Pan, carefully Tetris your 2 or 3 Kangaroo Patties in. These will be done in 10 minutes, I like to pop it on 5 minutes then turn then another 5 minutes and they are done.
- Allow your patties to sit and rest while you get your roll and fillings ready. Stack your bun however you like, we find it fun to let everyone stack their own.
Recipe created and shared by Jeanine Vidot.
Hi there, my name is Jeanine......"hello Jeanine" and I am......, I am a mother, wife, sister, aunt, daughter, friend and to some an enemy (don't worry we all have them) I'm also me. I'm Australian born to Seychellois parents and married to a gorgeous bit of eye candy from Seychelles, he does have a name, Therance and we have two cheeky little girls, our A to Z, Ashley and Zahra. Everyday Mum is my personal blog on many things encountered in my everyday life as a mum and as a plain human being.
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