A roast is the perfect winter warming meal. Once reserved for Sundays and special occasions, new features in cooking equipment have seen the humble roast become a regular at the dinner table. And of course, there is often an abundance of leftovers reserved for lunch the next day.

As part of our winter cooking blog series, we’ve compiled top tips for creating the perfect roast. As the star of the show, we’re kicking off this series with a guide on cooking juicy and tender meat, poultry or game.