Toasted Coconut and Macadamia Popcorn

INGREDIENTS

• 1 popcorn measuring cup corn kernels
• ½ cup shredded coconut, toasted
• 1 cup macadamia nuts
• 4 tbsp butter
• 2 tbsp honey

DIRECTIONS

1. Cook popcorn according to directions in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
2. In a small pot, place the butter and honey and allow to simmer until bubbling and golden, approximately 2 minutes.
3. In a large bowl, toss together the popcorn, coconut, macadamia nuts, butter and honey with a wooden spoon and pour out onto the tray to set. Serve immediately or store in an airtight container for up to 2 days.