1. Place the Kahlua, Cream De Cacao, Frangelico, Baileys, cream and ice into the cocktail shaker; securely attach the removable wave blade holder to the bottle.
  2. Secure the shaker onto the motor base and press the ‘PULSE/BLITZ’ button for 15 seconds or until shaken.
  3. Unscrew the removable wave blade holder and attach the straining lid on top of the shaker.
  4. In a tall glass, drizzle honey and chocolate syrup around the inside, turning the glass as it drizzles in. Pour cocktail into the glass to serve.