Tomato, Capsicum and Chorizo Soup

INGREDIENTS

• 3 small red capsicums, membrane removed, 3cm pieces
• 400g can diced tomatoes
• 1 potato (260g), peeled, 2cm diced
• 1 brown onion, diced
• 600g chicken stock
• 1 tbsp olive oil
• ¼ tsp ground cumin
• ¼ tsp chilli flakes
• 8 basil leaves + 4 basil leaves, shredded, to serve
• 2 chorizo sausages, diced, pan fried

DIRECTIONS

1. Place the capsicum, tomatoes, potato, onion, stock, oil, cumin, chilli and basil into the soup maker jug.
2. Place the soup maker blending lid on top and secure to the base.
3. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
4. Serve soup with fried chorizo and shredded basil.