INGREDIENTS
- ½ cup frozen pineapple, 1cm diced
- ½ cup frozen mango, 1cm diced
- 200ml vanilla yoghurt
- 200ml milk
- 2 medium ice cubes
DIRECTIONS
- Place the pineapple, mango, yoghurt, milk and ice cubes into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
- Remove the blade base and secure the drinking lid on top of the cup.
Recipe courtesy of Nichole McKee who submitted the recipe in Kambrook's Blitz2Go competition in September 2013. Her recipe won.