Ingredients
- 9 grams dried yeast
- 1/3 cup lukewarm water
- 1/2 cup caster sugar
- 4 1/2 cups bakers flour
- 10 grams mahlepi
- 1/3 cup milk
- 3 x 59g free range eggs lightly whisked
- 1/2 of 1 orange juiced, rind grated
- 125 grams butter melted
To Brush
- 1 x 59g free range egg lightly whisked
Directions
- Place the yeast, 1 tablespoon of sugar and water into the bread maker bread bin. Stir gently and allow to stand for 8 minutes.
- Add the flour, mahlepi, milk, egg, orange juice and rind, butter and remaining sugar. Set the bread maker to dough and press start.
- Preheat a fan forced oven to 170°C. Line a baking tray with canola oil spray and then baking paper.
- Roll dough out onto a lightly floured surface and cut into 3 pieces. Roll into 30cm sausage shaped strips and pinch them all at one end. Braid the bread by folding the rolls over each other to form 3 cross overs. Secure at the other end with the same pinching motion. Turn dough to make a perfect circle and place onto the baking tray.
- Make 3 coloured eggs and push three of them into three different places in the braid. Set aside to rise for 20 minutes.
- Brush with egg and place into the oven to bake for 20 minutes or until golden brown.