Tuna and Cheese Muffin

INGREDIENTS

• 1 English muffin split in half
• 1 slice cheddar cheese
• 1 90g tin tuna, drained
• A bch mixed leaf

DIRECTIONS

1. Preheat the snack maker until the green ‘READY’ light turns on.
2. Use handles to lift cover, egg ring and cooking plate.
3. Place bottom half of English muffin, split-side up onto bottom plate. Add mixed leaf, top with cheese and tuna
4. Move egg cooking plate and ring down.
5. Top with other half of English muffin, split-side down.
6. Close cover. Cook for 4 to 5 minutes.
7. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove muffin with scraper or tongs.