INGREDIENTS
- 500gm Turkey Mince
- 1 Medium Sweet potato, grated
- 1 Onion, grated
- 1 Tbs Minced Garlic
- 1 Can Diced Tomatoes
- 1 Litre Chicken Stock
- Salt and pepper to taste
- Grated Parmesan cheese, to serve
- Fresh basil, to serve
- Olive Oil, for cooking
LET'S PUT IT ALL TOGETHER
- Set the Kambrook Family Banquet Frypan to 10, add a splash of olive oil followed by the grated sweet potato, onion and the minced garlic. Cook stirring occasionally for 5 minutes, until the vegetables soften.
- Add the turkey mince and break up, stir through and cook for 5 minutes until lightly browned.
- Add the tomatoes, stock and salt and pepper; stir through and bring to the boil then reduce the heat to 2. Place the lid on and allow to simmer for 1 hour.
- Remove the lid and sprinkle the parmasen cheese and basil over the top.
Enjoy with cooked pasta or make into enchiladas, serve over corn chips or a baked potato.
Served 6
Store leftovers in the fridge in an airtight container for up to 3 days.
Alternatively, place into a freezer safe container and freeze for up to 3 months.
Recipes created and shared by Amanda Voisey.
Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.
Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.
I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".
Here are my links: