A Perfect Pantry

INGREDIENTS

• 12 thin slices sour dough bread
• 2 tbsp olive oil
• 4 tbsp cranberry sauce
• 200g turkey breast, thinly sliced
• 4 shortcut bacon slices, cooked
• 2 tomatoes, thinly sliced
• 4 iceberg lettuce leaves

DIRECTIONS

1. Preheat the sandwich press until the heating light turns off.
2. Using a pastry brush, lightly brush the outer sourdough bread slices with olive oil and keeping the oiled sides on the outside, fill with even amounts of cranberry sauce, turkey, 3^rd slice of sour dough, bacon, tomato and lettuce.
3. Place into the sandwich press and close the lid for 3 minutes or until golden brown.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Profile 4 Slice Sandwich Press