INGREDIENTS
- 4 eggs
- 50ml thickened cream
- 1 slice of prosciutto or ham, sliced
- ¼ red capsicums, diced
- ½ tomato, diced
- 20g cheddar cheese
- Salt and pepper
DIRECTIONS
- Preheat the waffle press until the green ‘READY’ light illuminates.
- In a large bowl, mix together eggs, cream, salt and pepper.
- Spoon 1/3 cup of egg mix into the waffle press. Sprinkle prosciutto, capsicum and tomato. Lower the lid, lock it down and cook for approximately 4 minutes. Remove with silicon tongs.
- Make sure the green ‘READY’ light is illuminated before cooking another batch.