1. Preheat the waffle press until the green ‘READY’ light illuminates.
  2. In a large bowl, mix together eggs, cream, salt and pepper.
  3. Spoon 1/3 cup of egg mix into the waffle press.  Sprinkle prosciutto, capsicum and tomato. Lower the lid, lock it down and cook for approximately 4 minutes. Remove with silicon tongs.
  4. Make sure the green ‘READY’ light is illuminated before cooking another batch.