White Chocolate and Passionfruit Cupcakes

Ingredients

• 3/4 cup self raising flour
• 1/4 cup brown sugar
• 1 x 59g free range egg
• 1/2 cup milk
• 40 grams buttermilk melted
• 21 white chocolate buttons
• 105 grams passionfruit butter

Directions

1. Preheat the cupcake maker until the ready light switches on.
2.  In a bowl, mix together the flour and sugar until combined.
3. Create a well in the centre and add the egg, milk and butter.
4. Fold ingredients through until combined.
5. Spoon a tablespoon of cupcake mixture into each mini cupcake well and place a white chocolate button on top.
6. Close the lid and cook for 6 minutes.
7.  Turn the mini cupcakes out onto a cake rack and cool.
8. Top with 1 teaspoon of lemon butter and serve immediately.