Ingredients

Directions

  1. Using the sauté setting on the pressure cooker, heat the oil and sauté the shallots and garlic until golden.
  2. In a bowl, toss the shanks in the flour.
  3. Add the shanks to the bowl, two at a time and sauté until browned. Add the remaining ingredients and stir well to combine.
  4. Place the lid onto the pressure cooker and lock into place. Select high pressure and allow to cook on setting 6.
  5. Serve with pasta or mashed potatoes.