A Perfect Pantry
Almond Milk and Mango Ice Cream
- PREP TIME
5 min - COOK TIME
- - READY TIME
5 min - SERVINGS
1-2
INGREDIENTS
- 80ml pure cream
- 90ml almond milk
- 50ml sweetened condensed milk
- 1/2 cup mango pieces (fresh or frozen)
DIRECTIONS
- In a jug, whisk to combine the cream and milks.
- Pour into the frozen Little Chefs Soft Scoops Ice Cream Maker ice cream bowl and lock the lid into place.
- Press ON and allow to chill for 7 minutes.
- Add the mango and allow to stir to combine.
- Turn the ice cream maker OFF and allow to stand for 2 minutes.
- Serve immediately or transfer into a freezer safe air tight container and store in the freezer for up to a week
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing