A Perfect Pantry
Basic Rye Bread
- PREP TIME
10 min - COOK TIME
3 hrs, 50 min - READY TIME
4 hrs - SERVINGS
1 loaf
INGREDIENTS
- 270ml warm water
- 2 tsp dried yeast
- 2 tbsp treacle
- 2 tbsp vegetable oil
- 1 tsp flaked salt
- 2 tbsp brown sugar
- 2 tsp cocoa powder
- 2 cups bakers flour
- 1 ½ cups rye flour
DIRECTIONS
- Place all ingredients into the bread maker tin in the order listed and place and lock the bread maker tin into position inside the bread maker.
- Close the lid and select the ‘WHOLEWHEAT’ setting using the ‘MENU’ button. Select the ‘START/CANCEL’ button and allow to cook.
- Carefully remove the bread maker tin using an oven mitt or tea towel and allow to stand in the tin for 5 minutes. Gently flip out onto a cake cooling rack and allow to cool.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing