A Perfect Pantry
Mango and Toasted Coconut Smoothie
- PREP TIME
5 min - COOK TIME
- - READY TIME
5 min - SERVINGS
1
INGREDIENTS
- 1 tbsp shredded coconut, toasted
- ¼ cup mango pulp
- ½ cup filtered water
- ½ coconut water
- 3 medium ice cubes
- 1 tbsp vanilla yoghurt
DIRECTIONS
- Place the coconut, mango, water, coconut water, ice cubes and yoghurt into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
- Remove the blade base and secure the drinking lid on top of the cup.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing