A Perfect Pantry
Red Velvet Pancake Stack
- PREP TIME
15 min - COOK TIME
24 min - READY TIME
39 min - SERVINGS
6-8
INGREDIENTS
- 160g unsalted utter
- 1 ¼ cups caster sugar
- 1 ¼ tsp vanilla paste
- 2 eggs
- 1 ½ cups plain flour
- 3 ¼ tsp baking powder
- 1/3 cup cocoa powder
- Pinch bi-carbonate soda
- 1/3 cup milk
- 1/3 cup sour cream
- 1 ½ tubes of 15g red food gel
CREAM CHEESE ICING
- 750g cream cheese – softened
- ½ cup caster sugar
- 1 ½ tsp vanilla paste
GARNISH
- ½ tsp red food safe glitter
- Coloured sprinkles
DIRECTIONS
- Using the KAMBROOK bench mixer cream the butter, sugar and vanilla together until pale and fluffy. Add the eggs one at a time until combined.
- Mix together the sour cream and milk.
- Sift the plain flour, baking powder, cocoa powder and bi-carbonate together.
- Add the milk mixture and the flour mixture alternately to the creamed butter and sugar mixture and fold through until incorporated.
- Add the red food gel and fold to incorporate.
- Pre-heat the KAMBROOK golden pancake maker until the green READY light is illuminated.
- Place ¼ cup of red velvet mix into each pancake well and close the lid and cook for 3 minutes. Remove the pancakes carefully using a silicon spatula and let cool on a wire rack.
- Continue cooking until the pancake batter is depleted.
FOR THE ICING
- Using the KAMBROOK bench mixer, beat the cream cheese, sugar and vanilla together until smooth.
- Place the cream cheese mixture into a piping bag that has a round piping nozzle in it.
- Pipe the icing on the top of a pancake – start around the outside and then fill in. Place another pancake on top and pipe around and then fill in – continue these steps until your pancake stack is the desired height – keeping 1 pancake spare for the star on top.
- Carefully place sprinkles around the outside by pressing them into the cream cheese or roll the whole pancake stack on a plate with sprinkles on it.
- Using a star cookie cutter – cut out a star and sprinkle with food grade glitter. Pipe a little of the cream cheese on top and place the star on top.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing