A Perfect Pantry
Spanish Style Omelette
INGREDIENTS
- 1 chorizo sausage, chopped
- 1/2 punnet cherry tomatoes
- 300g baby spinach
- 4 eggs
- 1 tbsp milk
- 1 tbsp butter
- 1/4 cup cheddar cheese
- 4 slices toasted crusty bread
DIRECTIONS
- Preheat the skillet at setting 8 until heating light turns off.
- Lightly sauté chorizo, tomatoes and spinach, and remove from the skillet. Wipe the skillet out and reheat.
- Place eggs and milk into a bowl and whisk with a fork for 1 minute.
- Add butter to the preheated skillet and pour eggs. Top one side with spinach, chorizo mix and cheese.
- Cook for 5 minutes. Flip empty side of omelette onto the filling and lift out of skillet with a heat resistant spatula.
- Serve with toast.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing