A Perfect Pantry
Sumac Crusted Lamb
- PREP TIME
10 min - COOK TIME
18 min - READY TIME
28 min - SERVINGS
2
INGREDIENTS
- 400g lamb loin strips
- 1 tbsp sumac
- 1 tbsp olive oil
- Salad, to serve
DIRECTIONS
- Preheat the air frying oven to 200°C and turn the timer dial to 5 minutes.
- In a bowl, place the lamb, sumac and olive oil and toss to combine.
- Once the ‘HEATING’ light goes off, turn the timer dial to 18 minutes.
- Place the lamb loin strips into the Air Chef basket and allow to cook, turning them after 10 minutes.
- Serve with a salad.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing