A Perfect Pantry
Sweet Mango and Rosewater Lassi
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
2
INGREDIENTS
- 1 medium ripe mango – peeled and chopped
- 200gm natural yoghurt
- 2-3 drops rosewater
- 1 tablespoon honey
- 2 cardamom pods
- 100ml Fresh milk.
DIRECTIONS
- Place all the ingredients above into the large personal blending jug; securely seal the blade assembly inside the blending jug.
- Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for 15 seconds or until smooth.
- Remove the blade base and enjoy as a dessert or even a morning breakfast smoothie. Use the Blitz2Go container to take your lassi to work for a great morning snack. Simple, tasty and refreshing.
Recipes created and shared by Adam.
Adam is a qualified chef with over 20 years' experience. He blogs with his daughter at https://cookandkid.com/. His vision is for a world where we all know where our food comes from and Stephen Fry is Supreme Leader.
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This recipe was developed using a Kambrook Appliance.
APPLIANCES
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