A Perfect Pantry
Tuna and Cheese Muffin
INGREDIENTS
- 1 English muffin split in half
- 1 slice cheddar cheese
- 1 90g tin tuna, drained
- A bch mixed leaf
DIRECTIONS
- Preheat the snack maker until the green ‘READY’ light turns on.
- Use handles to lift cover, egg ring and cooking plate.
- Place bottom half of English muffin, split-side up onto bottom plate. Add mixed leaf, top with cheese and tuna
- Move egg cooking plate and ring down.
- Top with other half of English muffin, split-side down.
- Close cover. Cook for 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove muffin with scraper or tongs.
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