A Perfect Pantry
Beef, Vegetables and Barley Stew
- PREP TIME
20 min - COOK TIME
8 hrs - READY TIME
8 hrs, 20 min - SERVINGS
8
INGREDIENTS
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 6 eschallots, diced
- 500g gravy beef, 2cm cubes
- 3 tsp sweet paprika
- 3 carrots, 1cm diced
- 400g pumpkin, 1cm diced
- 2 sticks celery, 1cm diced
- 2.25L beef stock
- 1 cup pearl barley
DIRECTIONS
- Place the removable slow cooking bowl onto the stove top and heat over a medium heat. Add the oil and sauté the garlic and eschallots until golden brown. Add the beef and sear until browned on each side. (For slow cookers without a sauté function or stovetop safe slow cooking bowl option, use a frypan, and then add to the slow cooker bowl).
- Stir through the paprika, carrot, pumpkin, celery, stock and barley and place onto the ‘LOW’ setting and allow to cook for 8 hours, stirring every few hours.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing