A Perfect Pantry

Ingredients

• 1/4 teaspoon baking powder
• 60 grams butter melted
• 1 x 59g free range egg
• 3/4 cup self raising flour
• 70 grams pumpkin peeled, grated
• 2 teaspoons garlic chives chopped
• 1 teaspoon parsley chopped
• 1/3 cup milk
• 1 teaspoon salt
• 1 teaspoon brown sugar

Directions

1. Preheat the mini cupcake maker.
2. In a bowl, add all ingredients and mix until completely combined.
3. Place 1 tablespoon of mixture into each cupcake well and close the lid for 5 minutes.
4. Remove using silicone tongs and allow to cool.

This recipe was developed using a Kambrook Appliance.

APPLIANCES