A Perfect Pantry

INGREDIENTS

• 500gm Turkey Mince
• 1 Medium Sweet potato, grated
• 1 Onion, grated
• 1 Tbs Minced Garlic
• 1 Can Diced Tomatoes
• 1 Litre Chicken Stock
• Salt and pepper to taste
• Grated Parmesan cheese, to serve
• Fresh basil, to serve
• Olive Oil, for cooking

 

LET'S PUT IT ALL TOGETHER

1. Set the Kambrook Family Banquet Frypan to 10, add a splash of olive oil followed by the grated sweet potato, onion and the minced garlic.  Cook stirring occasionally for 5 minutes, until the vegetables soften.
2. Add the turkey mince and break up, stir through and cook for 5 minutes until lightly browned.
3. Add the tomatoes, stock and salt and pepper; stir through and bring to the boil then reduce the heat to 2.  Place the lid on and allow to simmer for 1 hour.
4. Remove the lid and sprinkle the parmasen cheese and basil over the top.

 

Enjoy with cooked pasta or make into enchiladas, serve over corn chips or a baked potato.

Served 6

 

Store leftovers in the fridge in an airtight container for up to 3 days.

Alternatively, place into a freezer safe container and freeze for up to 3 months.

 

Recipes created and shared by Amanda Voisey.

Cooking For Busy Mums was founded 4 months after my first son was born in February of 2010 when I quickly realised that the meals my husband and myself had become accustomed too were a thing of the past.

Meals would have to be quick, simple, cost effective, and dinner time made as hassle free as possible.

I decided it would be great to share my recipes with fellow busy mums and create a community where we can all help each other with answers that were tried and tested as apposed to being "googled".

Here are my links:

Blog | Facebook | Instagram| Pintrest

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Essentials 12" Square Frypan
• Essentials 12" Square Frypan
• Family Banquet Frypan