Beer Battered Tempura Vegetables

Ingredients

• 2 cups plain flour sifted
• 2 59g free range eggs lightly whisked
• 375ml beer chilled
• 10 asparagus spears snapped, washed, dried
• 10 broccoli florets
• 10 baby Dutch carrots tops removed, peeled, washed, dried
• 1 cup teriyaki sauce

Directions

1. Place 1 3/4 cups flour and the eggs into a bowl and whisk to combine. Gently stir in the beer until a smooth consistency is reached. Cover and place into the fridge to stand for 40 minutes. Gently stir.
2. Preheat your deep fryer to 190°C.
3. Lightly flour each vegetable piece and then dip into the batter and place straight into the deep fryer basket, 10 pieces at a time. Drain on paper towel and serve with rice and teriyaki sauce.