1. Place 1 3/4 cups flour and the eggs into a bowl and whisk to combine. Gently stir in the beer until a smooth consistency is reached. Cover and place into the fridge to stand for 40 minutes. Gently stir.
  2. Preheat your deep fryer to 190°C.
  3. Lightly flour each vegetable piece and then dip into the batter and place straight into the deep fryer basket, 10 pieces at a time. Drain on paper towel and serve with rice and teriyaki sauce.