Lamb, Chunky Veg and Macaroni Soup

INGREDIENTS

• 300g lamb, stir fry strips
• 1 small brown onion, thinly sliced
• 1 tbsp tomato paste
• 1 tbsp olive oil
• 1 celery stick, 1cm pieces
• 1 zucchini, 1cm pieces
• 1 carrot, 1cm pieces
• 750ml chicken stock
• 2 cups macaroni pasta, cooked
• Salt and ground black pepper to taste

DIRECTIONS

1. Place the lamb, onion, tomato paste, oil, celery, zucchini, carrot and stock into the soup maker jug.
2. Place the soup maker blending lid on top and secure to the base.
3. Select the ‘CHUNKY’ soup setting and then select the ‘START’ button.
4. Stir through the macaroni and season with salt and pepper.