Passionfruit, Lychee and Mint Frappe

INGREDIENTS

• 10 lychees – skinned and de-seeded
• 4 passionfruit - pulped
• 20 mint leaves
• 2 cups ice cubes
• 100ml soda water

DIRECTIONS

1. Place the lychees and mint into the small personal blending jug; securely seal the blade assembly inside the blending jug.
2. Lock the blending jug onto the motor base by aligning the arrows and press the ‘PULSE’ button for until pulpy.
3. Now add the ice, then blend until slushy.
4. Add the soda water and passionfruit pulp, replace the cap and shake well. Do not blend as the passionfruit seeds may leave a black grit in your drink.
5. Serve in your favourite glass with a long spoon on the side.

Recipes created and shared by Adam.

Adam is a qualified chef with over 20 years' experience. He blogs with his daughter at https://cookandkid.com/. His vision is for a world where we all know where our food comes from and Stephen Fry is Supreme Leader.

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