Popcorn Easter Eggs
SERVINGS: 8
INGREDIENTS
- 1 popcorn measuring cup corn kernels
- 1 tbsp honey
- 3 cups miniature marshmallows
- 40g butter
- ½ cup 100’s & 1000’s
DIRECTIONS
- Cook popcorn according to directions in Kambrook Popcorn Maker and line a baking tray with canola oil spray and baking paper.
- In a microwave safe bowl, combine the marshmallows, honey and butter and place into the microwave on HIGH for 50 seconds.
- Stir until it is combined and melted and then pour over the popcorn. Combine using a wooden spoon and then allow to stand for 15 minutes.
- Using lightly wet hands, take 1 cup amounts of popcorn mixture and shape into Easter eggs. Roll in the sprinkles and allow to set.
- NOTE: If not eating immediately, store in an airtight container at room temperature for up to 2 days.
Recipe from www.aperfectpantry.com.au brought to you by Kambrook