INGREDIENTS
- 200g porterhouse steak
- 2 tbsp teriyaki sauce
DIRECTIONS
- Place the steak and teriyaki sauce in a bowl and marinate for 2 hours. If running out of time, you can also simply let it stand for 2 minutes before cooking.
- Preheat the air frying oven to 200°C and turn the timer dial to 5 minutes.
- Once the 'HEATING' light goes off, turn the timer dial to 10-15 minutes (depending on the thickness of the cut). Place the steak into the Air Chef basket and allow to cook.
TIP: The steak will be cooked to medium. For a rare or well done steak, slightly adjust cooking time.