A Perfect Pantry
Assorted Dark Chocolate Truffles
- PREP TIME
2 hr - COOK TIME
5 min - READY TIME
2 hr 5 min - SERVINGS
20 piece
Ingredients
- 200ml pure cream
- 200 grams dark chocolate roughly chopped
- 1 tablespoon frangelico (hazelnut liquor)
Directions
- In a small saucepan, heat the cream until it just begins to bubble. Remove from the heat and stir through the chocolate until it has melted and formed a smooth and consistent ganache.
- Stir through the frangelico and cover with cling wrap. Place into the fridge for 2 hours, stirring every 30 minutes.
- Using 2 teaspoons create a 2 teaspoon sized ball of truffle mixture. Shape into a round ball and drop half into the cocoa powder and half into the pistachio coating. Roll again with your hands to form a round ball and then place onto a flat tray and then back into the fridge.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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