A Perfect Pantry

INGREDIENTS

• 1 cup self raising flour
• ½ tsp baking powder
• Pinch nutmeg
• Pinch all spice
• ¼ tsp cinnamon
• ¾ brown sugar
• 2 eggs
• 1/3 cup vegetable oil
• ½ tsp vanilla paste
• 2 small bananas, roughly mashed
• 1/3 cup chopped walnuts

CINNAMON SUGAR

• 1 tbsp caster sugar
• ½ tsp ground cinnamon
• Butter to serve

DIRECTIONS

Cinnamon sugar sprinkle

1. Mix together the cinnamon and caster sugar together into a small container with the lid on and shake until combined.

Banana bread pancake

1. Place flour, baking powder, spices, and sugar in a large bowl and mix to combine. Add egg, oil, vanilla, bananas, walnuts and mix to combine.
2. Pre-heat the Kambrook Golden Perfection pancake maker until the green READY light is illuminated. Place ¼ cup of banana batter mixture into each pancake well and close and lock the lid. Cook for 2 ½ minutes. Remove the pancake using a silicon spatula.
3. Continue with the remainder of the pancake batter.
4. Serve with cinnamon sugar and butter.

 

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• Golden Pancake Perfection