A Perfect Pantry
Pumpkin and Garlic Chive Mini Muffins
- PREP TIME
5 min - COOK TIME
5 min - READY TIME
10 min - SERVINGS
14 piece
Ingredients
- 1/4 teaspoon baking powder
- 60 grams butter melted
- 1 x 59g free range egg
- 3/4 cup self raising flour
- 70 grams pumpkin peeled, grated
- 2 teaspoons garlic chives chopped
- 1 teaspoon parsley chopped
- 1/3 cup milk
- 1 teaspoon salt
- 1 teaspoon brown sugar
Directions
- Preheat the mini cupcake maker.
- In a bowl, add all ingredients and mix until completely combined.
- Place 1 tablespoon of mixture into each cupcake well and close the lid for 5 minutes.
- Remove using silicone tongs and allow to cool.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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