A Perfect Pantry
Spanish Omelette & Cheese Muffin
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
1
INGREDIENTS
- 1 English muffin split in half
- 1 slice cheddar cheese
- 1 slice ham
- 1 tbsp diced capsicum
- ½ tomato, finely diced
- 1 button mushroom, finely diced
- 1 egg, scrambled
DIRECTIONS
- Preheat the snack maker until the green ‘READY’ light turns on.
- Use handles to lift cover, egg ring and cooking plate.
- Place bottom half of English muffin, split-side up onto bottom plate. Top with cheese and ham
- Move egg cooking plate and ring down. Sauté the diced tomato, mushroom and capsicum.
- Add the egg and allow to cook for a few minutes.
- Top with other half of English muffin, split-side down.
- Close cover. Cook for 4 to 5 minutes.
- Slide out centre cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove muffin with scraper or tongs.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
- Site by RGC Digital Marketing