A Perfect Pantry
Toblerone Blitz2Go Cocktail
- PREP TIME
- - COOK TIME
- - READY TIME
- - SERVINGS
1
INGREDIENTS
- 30ml Kahlua
- 30ml Cream De Cacao (chocolate liqueur)
- 30ml Frangelico
- 30ml Baileys
- 80ml pouring cream
- 3 cubes ice
- 1 tbsp chocolate syrup
- 1 tsp honey
DIRECTIONS
- Place the Kahlua, Cream De Cacao, Frangelico, Baileys, cream and ice into the cocktail shaker; securely attach the removable wave blade holder to the bottle.
- Secure the shaker onto the motor base and press the ‘PULSE/BLITZ’ button for 15 seconds or until shaken.
- Unscrew the removable wave blade holder and attach the straining lid on top of the shaker.
- In a tall glass, drizzle honey and chocolate syrup around the inside, turning the glass as it drizzles in. Pour cocktail into the glass to serve.
This recipe was developed using a Kambrook Appliance.
APPLIANCES
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