A Perfect Pantry

INGREDIENTS

STREUSEL TOP

• 1/3 cup self-raising flour
• 40g cold unsalted butter, diced
• ¼ tsp vanilla paste
• 1/8 (25g) cup brown sugar
• 1/8 (25g) cup caster sugar
• Pinch cinnamon
• ¼ cup oats

APPLE SLICE

• 60g unsalted butter, at room temperature
• 60g caster sugar
• 1 egg
• 3 tsp milk
• ½  tsp vanilla paste
• 2/3 cup self-raising flour
• Pinch cinnamon
• 3 granny smith apples

 

DIRECTIONS

1. Pre heat oven to 170 C.
2. Lightly grease the slice tray.
3. To make the streusel top – place the flour, butter, vanilla paste, brown sugar and cinnamon into the food processor and pulse until it resembles coarse crumbs.
4. Add oats and pulse briefly, only to combine the oats.
5. Place the streusel top in the refrigerator until required.
6. To make the slice base – place the butter and sugar into the mixing bowl of  your KAMBROOK bench mixer and beat until light and fluffy.
7. Crack your egg into a cup and then slowly pour it into the sugar and butter mixture until combined.
8. Switch your KAMBROOK bench mixer onto a low speed and add milk, vanilla, flour and cinnamon.
9. Spoon the mixture into the prepared slice tray.
10. Peel the apples, core them using an apple corer and slice them 3 mm thick.
11. Place the sliced apples neatly across the top of the slice mixture and crumble the streusel mixture evenly over the top.
12. Bake in oven for 40 minutes or until a light golden brown.
13. Cool. Serve.

 

This recipe was developed using a Kambrook Appliance.

APPLIANCES

• PowerMix Planetary Bench Mixer
• PowerMIx Combo Stand Mixer