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A Perfect Pantry

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    • images/stories/recipes/Bagels.jpg
    • images/stories/recipes/Bagels 1.jpg
    • images/stories/recipes/Bagels 3.jpg
    • images/stories/recipes/Bagels 4.jpg
      30 min (+1hr resting)
      30 min
      1 hr (+1 hr resting)
      4 bagels


    • 2 tsp dried yeast
    • 1 ½ tbsp caster sugar
    • 1 ½ cups warm water
    • 4 cups bakers flour
    • 2 tbsp sesame seeds


    1. Place the yeast, sugar, water and flour into the bread maker tin in the order listed and place and lock the bread maker tin into position inside the bread maker.
    2. Close the lid and select the ‘DOUGH’ setting using the ‘MENU’ button. Select the ‘START/CANCEL’ button and allow to knead and rise.
    3. Place a 5 litre pot of water on to boil and preheat a fan forced oven to 180C and line a baking tray with canola oil spray and baking paper.
    4. Carefully remove the bread maker tin using an oven mitt or tea towel and then turn dough out onto a lightly floured surface and gently knead.
    5. Cut the dough ball into 8 even sized pieces and then roll each one into an evenly shaped circle. Place each onto the oven tray, at least 5cm apart and poke a hole through the centre using your thumb and then allow to rise for 15 minutes.
    6. Place 4 bagels at a time into the pot of boiling water for 60 seconds and then drain on paper towel. Place back onto the baking tray and sprinkle with sesame seeds and place into the oven and allow to bake for 20 minutes or until just starting to brown.


    This recipe was developed using a Kambrook Appliance.


    • Size Select Bread MakerSize Select Bread Maker
    • Kathryn C 20 June 2013

      Oh yum these look delicious! :p Defiantly making these as my birthday treat this Saturday ;)

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    Guest 20 May 2024

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