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A Perfect Pantry

Potato and Leek Soup

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    • images/stories/recipes/Potato and Leek Soup.jpg
    • PREP TIME
      -
    • COOK TIME
      -
    • READY TIME
      -
    • SERVINGS
      4

    INGREDIENTS

    • 50g butter
    • 1 clove garlic, minced
    • 1 small brown onion, diced
    • 1⁄2 leek, thinly sliced
    • 2 sprigs thyme, shredded
    • 650g potatoes, peeled, 2cm pieces
    • 800ml vegetable stock
    • 100ml pure cream
    • 4 slices fresh bread, to serve

     

    DIRECTIONS

    1. Place the garlic, onion, leek, thyme, potato, vegetable stock and cream into the soup maker jug.
    2. Place the soup maker motor body/lid on to the soup jug.
    3. Select the ‘SMOOTH’ soup setting and then select the ‘START’ button.
    4. Serve soup with fresh bread.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Soup Simple Soup MakerSoup Simple Soup Maker
    • jodie 17 March 2014

      Amazing soup nice and creamy :)

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    Guest 17 December 2018

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