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A Perfect Pantry

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    • images/stories/recipes/Cajun Chicken.jpg
    • PREP TIME
      10 min
    • COOK TIME
      15 min
    • READY TIME
      25 min
    • SERVINGS
      Makes 12 wings

    INGREDIENTS

    • 3 litres vegetable oil, for deep frying
    • 2 tbsp plain flour
    • 1 tbsp mild Cajun spice
    • 1 tbsp parsley flakes
    • 1 tsp garlic powder
    • 12 chicken wings
    • ½ cup sour cream
    • ¼ mayonnaise
    • 100g blue cheese
    • 1 tsp flaked salt
    • 1 tsp lemon juice

    DIRECTIONS

    1. Fill and preheat a 3 litre deep fryer to 180C.
    2. In a bowl, toss together the flour, Cajun spice, parsley and garlic powder and then coat the chicken wings.
    3. Place the chicken wings into the deep fryer basket, 6 at a time in two batches. Cook for approximately 5 minutes or until golden brown.
    4. To make the blue cheese sauce, combine the sour cream, mayonnaise, blue cheese, salt and lemon juice in a bowl and stir until it forms a smooth paste. Serve with Cajun chicken wings.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Stainless 3L Deep FryerStainless 3L Deep Fryer
    • Stainless 4L Deep FryerStainless 4L Deep Fryer
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    Guest 17 December 2018

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