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A Perfect Pantry

White Christmas Popcorn Slice

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    • images/stories/recipes/Christmas Slice.jpg
    • PREP TIME
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    • COOK TIME
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    • READY TIME
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    • SERVINGS
      Makes 16 slices

    INGREDIENTS

    • ¼ cup un-popped popping corn
    • 375g white chocolate melts
    • ½ cup dried cranberries
    • ½ cup pistachios
    • 1 tbsp cashous

    DIRECTIONS

    1. Cook popcorn according to directions in Kambrook Popcorn Maker.
    2. Place the chocolate melts into a heat proof bowl and microwave at 100% power for 1 minute. Stir until chocolate is completely melted and smooth.
    3. In a bowl, combine the popcorn, cranberries and pistachios. Pour the melted chocolate evenly over the top and stir to combine.
    4. Spoon mixture into a 20cm x 20cm silicone baking tray and press down with the back of a wooden spoon.
    5. Sprinkle with cashous and place into the refrigerator for 30 minutes to set and then cut into pieces and serve.

    NOTE: If not eating immediately, store in an airtight container at room temperature for up to 2 days.

    NOTE: Cashous are small silver balls that can be found in the cake decorating section of your supermarket.

    This recipe was developed using a Kambrook Appliance.

    APPLIANCES

    • Little Chefs Flutter Butter Popcorn MakerLittle Chefs Flutter Butter Popcorn Maker
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    Guest 26 March 2019

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